Hi, I’m Joanna. Cooking has been my lifelong passion. With two years as a pastry chef and three years as a private chef, I bring warmth and expertise to your table. My culinary journey began with pastry training in Toronto and continued at culinary school in Spain, where I refined my technique. Today, I create comforting, nourishing meals for families and busy individuals, prioritizing sustainability in every dish. By using seasonal ingredients and reducing waste, I ensure my cooking is as kind to the planet as it is to you. Through What’s Jo Cookin’, I provide a seamless personal chef experience, serving wholesome, home-style meals designed to make your life easier and more delicious!